Beverage Servers & Serving Pieces

1 Day: $65
2 Day: $110

*Holds up to a 16 gallon keg plus two 20 pound bags of ice. No power required! Can be operated with a foot pump or we can provide CO2 (at additional cost)

1 Day: $10
2 Day: $15

1 Day: $10
2 Day: $15

Silver Champagne Fountain - 3 Gallon
1 Day: $30
2 Day: $50

Silver Champagne Fountain - 5 Gallon
1 Day: $35
2 Day: $45

1 Day: $15
2 Day: $25

*Champagne not included

1 Day: $20
2 Day: $25

1 Day: $15
2 Day: $20

1 Day: $10
2 Day: $15

30 Cup
1 Day: $10
2 Day: $12

100 Cup
1 Day: $16
2 Day: $20

25 Cup

1 Day: $20
2 Day: $30

50 cup

1 Day: $30
2 Day: $45

1 Day: $0.75 each
2 Day: $1 each

1 day: $5

2 day: $7

1 Day: $15
2 Day: $25

1 Day: $15
2 Day: $25

1 Day: $30
2 Day: $45

10" Dinner Plate

1 Day: $0.60 each
2 Day: $0.85 each

7" Salad Plate

1 Day: $0.60 each
2 Day: $0.85 each

4 Piece Silverware setting (Salad fork, dinner fork, spoon, knife)

1 Day: $1 per setting
2 Day: $1.25 per setting

1 Day: $25
2 Day: $35

Chocolate Fondue Recipe:

2(12 ounce) bags chocolate chips

3unsweetened chocolate squares, chopped

3⁄4cup canola oil

1⁄4cup Kahlua (optional)

DIRECTIONS

Place the chocolate and oil into a large glass bowl.

Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.

Stir in the Kahlua if desired.

Pour the chocolate into the bowl at the base of the unit.

Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.